Menu items and pricing subject to change. Please call to confirm availability.
Weekly Specials
Soup of the Day - Tomato Gazpacho (v, gfa) - 7 / 9
Watermelon Salad - with Greek feta, arugula, maple balsamic dressing and fresh mint (v, gf) - 15
Caprese Salad - local heirloom tomatoes, fresh mozzarella, garden basil, olive oil, balsamic reduction, crostini (v, gfa) - 15
Shrimp Linguine - sauteed jumbo shrimp, chorizo and roasted mushroom in coconut sauce, topped with pico de gallo and cotija - 29
Mousse de Maracuyá (v, gf) - 10
Wine & Beer
Cocktails & Spirits
Also available for Take-Out:
La Mesa Burrito - cilantro rice, pinto beans, salsa verde, pepper jack and your choice of pork, chicken or veggie - 16
Quesadilla - roasted red pepper, caramelized onion & five cheese blend on a flour tortilla with salsa roja and avocado crema on the side; your choice of with or without chicken - 16